TP stainless steel garlic peeling machine

Before the machine is used, the garlic root must be removed (if not, the time is prolonged), and the root garlic is soaked in water. When peeling, pour about 30 kilograms of garlic into the machine at a time. After about 5 minutes of operation, open the outlet of garlic and drain it on its own. After the garlic is drained, close the outlet and repeat the above process to pour the garlic into the machine. Inside. The feature of this machine is that it has the function of breaking the garlic, and it can be used continuously without stopping. If it is not cleaned for the first time, it can be removed again on the machine. Company Name Yantai Maoyuan Food Machinery Manufacturing Co., Ltd.

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